Latterie di Napoli was born to satisfy an increasingly frequent market request for fresh mozzarella production all around the world, in order to avoid stressing the product freshness during the long distances with transport and logistics. Latterie di Napoli create frozen semi-finished products with 12 months of shelf life, which can be shipped all over the world. In the Dairy Labs, the semi-finished product is spun and formed to give birth to fresh mozzarella every single day depending on your needs
Dairy Lab Latterie di Napoli is an innovative concept starting from the highest quality raw material applied to the dairy-gastronomic sector. , In 10 square meters, the company is able to build a mini-dairy lab, also with unqualified personnel, which will be trained during the design phase. Only the best Italian buffalo milk from carefully selected farms, after being subjected to strict controls, is destined for transformation into a stable semi-finished product (curd) frozen with cryoscopic liquid nitrogen technologies. The curd is first strictly stored at -20 ° and from this moment on, it is ready to reach any destination in the world to “melt” into the best mozzarella Made in Italy then. The structural characteristics of this curd about -humidity -the unique nature of its raw material -and the manufacturing processes make this product perfect and versatile for the most varied needs for operators in the HO. RE.CA. and Retail, producing mozzarella, burrata and pizza cheese.
A real “mini-dairy” able to offer in a very short time a fresh mozzarella always available, for all the different catering and commercial needs, returning in full, the unmistakable taste of Made in Italy.Sustainability
Letterie di Napoli is a sustainable project, the mini-dairies do not produce special waste and reduce the use of water and energy, using only one machine for the whole production. With the possibility of producing even small quantities, there is no waste and the product served is always fresh.
Production starts from a minimum of 6kg per batch of 15 minutes
Raw Materials
100% Italian Milk
Latteria di Napoli uses only raw material 100% Italian, and supports the quality thanks to careful and critical monitoring, in addition to the control of processes of the full working cycle: from the choice of the animals up to the care of their alimentation.
Over the traceability, Latteria di Napoli analyzes every process focusing the attention on the hygienic-health aspects in order to prevent potential hazards in any phase, verifying the correct application of the procedures, and ensuring the safety of finished product.
The products of Latteria
Unique and with unmistakable taste, to taste fresh or in combination with the excellences of the high Italian and international gastronomy. Different and original modes to exalt the special features, to prove new tastes without losing naturalness, to discover how our dairy products are generous in kitchen.
Contact Form
